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Main4h 5m
Bún Bò Huế
Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
Slow, Braised & One-Pot
Stews, braises and slow-cooked dishes where time builds the flavour.
Slow, Braised & One-Pot
Showing 24 / 540
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Main4h 30m
Phở Bò
Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.
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Main1h 50m
Geera Pork
Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
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Main1h 50m
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…
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Main1h 50m
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
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Main1h 50m
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Main1h 50m
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
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Main1h 50m
Bake and Shark
Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
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Main55 mins
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
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Main1h 30m
Trini Pelau
Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
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Main1h 30m
Patlıcan Musakka
Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
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Main2h 10m
Perde Pilavı
Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
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Main1h 35m
İçli Köfte
İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.
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Main1h 50m
Etli Yaprak Sarma
Etli Yaprak Sarma is vine leaves filled with rice and minced meat, cooked in a savoury broth.
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Main1h 45m
Zeytinyağlı Yaprak Sarma
Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.
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Main4h 20m
Kuzu Tandır
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
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Main1h 25m
Tavuk Güveç
Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
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Main1h 55m
Kuru Fasulye
Kuru Fasulye is white beans cooked in a rich tomato-and-pepper sauce, often with meat.
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Main2h
Hünkar Beğendi
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
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Main1h 30m
Khao Mok Gai
Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
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