Starter
Starter1h
Kefta Briouats
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…
Wraps & flatbreads
A curated Food Glory collection for Wraps & flatbreads, with practical recipes chosen for dependable home cooking.
Wraps & flatbreads
Showing 24 / 100
Starter
Main
Main1h
Kefta Mkaouara
Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…
Starter
Starter1h 3m
Mandu
Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…
Starter
Starter1h 5m
Spanakopita
Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.
Main
Main1h 5m
Wali wa Nazi
Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.
Main
Main1h 5m
Pilau ya Kuku
Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.
Main
Main1h 5m
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and…
Main
Main1h 5m
Maharage ya Nazi
Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.
Main
Main1h 5m
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Main
Main1h 5m
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Main
Main1h 5m
Kuku Paka
Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
Main
Main1h 5m
Kande ya Nazi
Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize…
Starter
Starter1h 10m
Lumpia Semarang
Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture, celebrated fo…
Dessert
Dessert1h 10m
Makowiec
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Dessert
Dessert1h 10m
Kaimati
Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syrup.
Dessert
Dessert1h 10m
Sweet Coconut Rice
Sweet Coconut Rice is a Kenyan dessert defined by rice gently cooked with coconut milk, sugar and cardamom until creamy…
Main
Main1h 10m
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a ro…
Dessert
Dessert1h 10m
Karydopita
Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.
Main
Main1h 10m
Sardine Kefta Tagine
Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…
Dessert
Dessert1h 10m
Msemen with Honey
Msemen with Honey is a Moroccan dessert defined by layered Moroccan square pancakes cooked on a griddle and served with…
Dessert
Dessert1h 10m
Almond Briouats with Honey
Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…
Starter
Starter1h 15m
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
Dessert
Dessert1h 15m
Portokalopita
Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.
Main
Main1h 15m
Fish Tagine with Chermoula
Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…