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Wraps & flatbreads
A curated Food Glory collection for Wraps & flatbreads, with practical recipes chosen for dependable home cooking.
Wraps & flatbreads
Showing 24 / 38
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Main35 mins
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
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Main35 mins
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
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Main40 mins
Sonoran Carne Asada Tacos
Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
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Main1h 5m
Dal Bhat Tarkari
A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…
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Main1h 5m
Sel Roti with Aloo Dum
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
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Main1h 16m
Fajitas de Res
Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
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Main1h 23m
Chilaquiles Verdes
Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
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Main1h 23m
Huevos Rancheros
Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
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Main1h 40m
Berber Vegetable Tagine
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
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Main1h 45m
Loubia
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…
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Main1h 50m
Pollo en Crema
Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…
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Main1h 55m
Nopales con Huevo
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
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Main1h 55m
Chilorio
Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Main3h 30m
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Main37 mins
Boulfaf
Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…
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Main45 mins
Omurice
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
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Main47 mins
Tarte Flambée
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
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Main50 mins
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
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Main50 mins
Moroccan Stuffed Sardines
Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…
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Main55 mins
Surf and Turf with Moreton Bay Bugs
Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.
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Main55 mins
Chiko Roll Inspired Vegetable Rolls
Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
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Main55 mins
Fish and Chips Kiwi Style
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
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Main1h
Molokhia with Chicken
Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.