Starter
Frittatensuppe
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.
Morning dishes, breads, eggs, porridges and leisurely brunch food.
Starter
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.
Main
Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
Starter
Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.
Main
Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.
Starter
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Starter
Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.
Starter
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Main
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
Starter
Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…
Dessert
Dessert
Dessert
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Dessert
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Dessert
A distinctive Russian dessert: small farmer's-cheese pancakes with browned edges and a soft, tangy centre.
Dessert
Martabak Manis is a distinctive Indonesian dessert rooted in urban night markets, celebrated for thick yeasted pancake,…
Dessert
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Champurradas is a distinctive Guatemalan dessert rooted in Guatemalan bakeries and coffee culture, celebrated for crisp…
Dessert
Rote Grütze is a northern German compote of red berries thickened lightly and served with vanilla sauce or cream.
Dessert
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Dessert
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Dessert
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Dessert
Airy sponge soaked with three milks and topped with soft whipped cream.
Dessert