Fest- & Feiertagsküche

Main

Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main

Main1h 50m

Lions Head Meatballs

Large tender pork meatballs braised with greens in Jiangnan style.

Main

Main55 Min.

Shuizhu Yu

Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.

Main

Main40 Min.

Yuxiang Qiezi

Tender aubergine in a garlic, chilli, vinegar and fermented-bean sauce.

Main

Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Main

Main2h

Hong Shao Rou

Pork belly slowly red-braised with soy, sugar, wine and aromatics.

Main

Main40 Min.

Mapo Doufu

Silken tofu and minced meat in a fiery, numbing fermented-bean sauce.

Main

Main30 Min.

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main2h 40m

Sarma

Fermented cabbage leaves wrapped around seasoned meat and rice, slowly simmered.

Main

Main1h

Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Main3h

Peka

Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.

Main

Main1h 50m

Bauernschmaus

A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.

Main

Main2h 10m

Roast Lamb with Rosemary and Mint Sauce

A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.

Main

Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Main

Main2h 15m

Lamb Roast with Mint Sauce

Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.

Main

Main1h 5m

Pirarucu de Casaca

Layered Amazonian pirarucu with cassava, banana, vegetables and coconut milk.

Main

Main4h 10m

Escudella i Carn d’Olla

Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chickpe…

Main

Main2h 20m

Youvetsi

Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.

Main

Main2h 25m

Agnolotti del Plin

Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.

Main

Main35 Min.

Spaghetti alle Vongole

Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.

Main

Main1h 5m

Roast Grouse with Bread Sauce

Roast game bird with bread sauce, gravy and seasonal British accompaniments.

Main

Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main

Main2h

Seffa Medfouna

Seffa Medfouna is a Moroccan main defined by steamed vermicelli or couscous hiding saffron chicken, finished with cinna…

Main

Main1h 50m

Djaj Mqualli

Djaj Mqualli is a Moroccan main defined by traditional Moroccan chicken cooked with onions, ginger, saffron, turmeric a…