Start· Rezepte· Chinese

Hong Shao Rou

Name: Hong Shao Rou
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 2.00 servings
Cuisine: Chinese

Vorbereitung20 Min.

Kochen1h 40m

Portionen2

SchwierigkeitMittel

Chinese Hauptgericht High protein

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien690

Protein22g

Kohlenhydrate18g

Fett58g

Ballaststoffe3g

Zucker5g

Salz1.6g

Estimated from ingredient quantities and traditional serving style; review before publishing formal nutritional claims.

Chinese

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter50 Min.

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter15 Min.

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.