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Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Eine Auswahl für „Dinner für zwei“: vielseitige, alltagstaugliche Rezepte, die sich schnell passend auswählen lassen.
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This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
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Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
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This New Zealand main course brings together roast New Zealand lamb with browned edges, tender meat and a sharp fresh m…
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A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.
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Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
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Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…
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Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.
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This New Zealand main course brings together slow-braised lamb shanks in a glossy red-wine sauce with tender vegetables.
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A distinctive New Zealand main course: lamb and root vegetables cooked slowly to evoke the tender, gently smoky charact…
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Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
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Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
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Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.