Start· Rezepte· Moroccan

Lamb Tagine with Prunes and Almonds

Name: Lamb Tagine with Prunes and Almonds
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 4.00 servings
Cuisine: Moroccan

Vorbereitung25 Min.

Kochen2h

Portionen4

SchwierigkeitMittel

Moroccan Hauptgericht Halal-friendlyHigh protein

Zum Rezept ↓

Zutaten

Rezept skalieren4Portionen

Zubereitung

Nährwerte

pro Portion

Kalorien760

Protein42g

Kohlenhydrate42g

Fett44g

Ballaststoffe6g

Zucker24g

Salz1.4g

Estimated from the structured traditional Moroccan ingredient list. Validate before making formal health claims.

Moroccan

Mehr aus dieser Küche

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Dessert

Dessert1h 45m

Chebakia

Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and…

Dessert

Dessert55 Min.

Sellou

Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…

Dessert

Dessert1h 20m

M'hanncha

M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.

Dessert

Dessert1h 18m

Kaab el Ghazal

Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…