Main
Main25 mins
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Date-night dinners
Polished mains with enough occasion to feel special without becoming impractical.
Date-night dinners
Showing 24 / 36
Main
Main
Main30 mins
Barbecued Lamb Chops
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
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Main
Main32 mins
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Main
Main33 mins
Tasmanian Salmon
Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.
Main
Main35 mins
Lemon Chicken Pasta
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Main
Main35 mins
Tasmanian Salmon with Horseradish Cream
Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
Main
Main40 mins
Lamb Burger with Beetroot
This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
Main
Main40 mins
King Salmon with Lemon and Herbs
King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…
Main
Main45 mins
Gnocchi alla Sorrentina
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Main
Main45 mins
Lamb Chops with Peas and Mash
Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
Main
Main50 mins
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Main
Main1h 20m
Pasta e Fagioli
Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.
Main
Main25 mins
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Main
Main35 mins
Kangaroo Steak with Pepperberry Sauce
Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
Main
Main45 mins
Mushroom and Wattleseed Risotto
Creamy mushroom risotto scented with restrained roasted wattleseed.
Main
Main47 mins
Tarte Flambée
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
Main
Main50 mins
Chicken Fried Steak with Cream Gravy
Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.
Main
Main55 mins
Pasta alla Norma
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
Main
Main55 mins
Creamy Seafood Chowder
A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
Main
Main
Main1h 10m
Steak Frites
Steak Frites is a distinctive French recipe known for seared steak served with crisp French fries and a simple sauce.
Main
Main1h 15m
Shepherds Pie with Lamb
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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