Main
Main40 Min.
Unadon
Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.
Abendessen in 31–45 Minuten
Angezeigt 24 / 74
Main
Main
Main40 Min.
Tonkatsu
Tonkatsu is a distinctive Japanese main rooted in Meiji-era yōshoku cooking, celebrated for breaded pork, shredded cabb…
Main
Main35 Min.
Chicken Teriyaki
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
Main
Main45 Min.
Maacher Jhol
Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
Main
Main45 Min.
Meen Moilee
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…
Main
Main43 Min.
Egyptian Kofta
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Main
Main35 Min.
Bratwurst mit Sauerkraut
Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.
Main
Main
Main35 Min.
Ants Climbing a Tree
Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
Main
Main35 Min.
Dry-Fried Green Beans
Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
Main
Main40 Min.
Dan Dan Noodles
Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
Main
Main32 Min.
Cantonese Steamed Fish
Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.
Main
Main38 Min.
West Lake Vinegar Fish
Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
Main
Main
Main35 Min.
Kung Pao Chicken
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Main
Main
Main35 Min.
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Main40 Min.
Faschierte Laibchen
Juicy Austrian meat patties seasoned with onion, parsley and marjoram.
Main
Main40 Min.
Tiroler Gröstl
Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.
Main
Main35 Min.
Wiener Schnitzel
Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.
Main
Main33 Min.
Tasmanian Salmon
Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.
Main
Main45 Min.
Lamb Chops with Peas and Mash
Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
Main
Main33 Min.
Crocodile Skewers with Mango Salsa
Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
Main
Main45 Min.
Mushroom and Wattleseed Risotto
Creamy mushroom risotto scented with restrained roasted wattleseed.