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Vepro Knedlo Zelo
Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…
Food defined by grilling, roasting, smoke, skewers, tandoors or open flame.
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Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…
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Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.
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Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.
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Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Starter
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
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Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.
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Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…
Starter
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
Starter
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
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Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
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Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.
Dessert
A crisp meringue shell with a marshmallow centre, topped with cream and fresh fruit.
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Large prawns grilled in their shells and finished with native citrus, herbs and butter.
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Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.
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Slow-smoked Carolina pork pulled into strands and served with a sharp vinegar sauce and crunchy slaw.
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Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Starter
Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…
Starter
Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
Dessert
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.
Dessert
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Dessert
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Dessert
Hertzoggies is a South African dessert centred on jam and coconut tartlets.
Dessert
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
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Chicken Dust is a South African main course centred on charred township-style chicken.