Starter
Starter1h
Buffalo Wings
Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.
Essen zum Teilen
Sociable dishes built for the middle of the table, from small plates and street-food favourites to generous crowd-pleasers.
Essen zum Teilen
Angezeigt 24 / 122
Starter
Starter
Starter35 Min.
Southern Fried Green Tomatoes
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.
Starter
Starter30 Min.
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
Starter20 Min.
Pimento Cheese with Benne Crackers
A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.
Starter
Starter50 Min.
Mercimek Çorbası
Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
Starter
Starter
Starter30 Min.
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Starter
Starter55 Min.
Ezogelin Çorbası
Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.
Starter
Starter
Starter50 Min.
Gado-Gado
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…
Starter
Starter38 Min.
Bakwan Jagung
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…
Starter
Starter50 Min.
Tahu Isi
Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…
Starter
Starter22 Min.
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Starter
Starter3h 25m
Snoek Pâté with Toast
Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
Starter
Starter8h 57m
Peri-Peri Chicken Skewers
Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
Starter
Starter50 Min.
Damper with Wattleseed Butter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
Starter
Starter20 Min.
Sydney Rock Oysters with Finger Lime
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
Starter
Starter50 Min.
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Starter
Starter23 Min.
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Starter33 Min.
Kangaroo Skewers with Bush Tomato Relish
Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
Starter
Starter20 Min.
Kategna
Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…
Starter
Starter
Starter50 Min.
Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
Starter
Starter55 Min.
Damper with Bush Tomato Butter
Rustic soda bread served with savoury butter flavoured by native bush tomato.