Essen zum Teilen

Main

Main20 Min.

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Main

Main25 Min.

Risotto

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Main

Main1h 10m

Paella Valenciana

Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…

Main

Main50 Min.

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Main

Main45 Min.

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main5h

Cassoulet

Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.

Main

Main25 Min.

Sole Meunière

Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…

Main

Main30 Min.

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main30 Min.

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main1h 23m

Tacos al Pastor

Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.

Main

Main1h 23m

Chilaquiles Verdes

Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.

Main

Main1h 23m

Huevos Rancheros

Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.

Main

Main45 Min.

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main1h 20m

Pasta e Fagioli

Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.

Main

Main7h

Lanzhou Beef Noodle Soup

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.

Main

Main1h 20m

Biang Biang Noodles

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

Main

Main40 Min.

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Main

Main35 Min.

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main4h 10m

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…

Main

Main3h 40m

Lucknowi Mutton Biryani

Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…

Main

Main50 Min.

Aloo Gobi

Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…

Main

Main50 Min.

Goan Fish Curry

Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…

Main

Main1h 5m

Japanese Curry Rice

Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…

Main

Main55 Min.

Nikujaga

Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…