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Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
Eine kuratierte Food-Glory-Sammlung für „Lateinamerikanische Favoriten“ mit praktischen Rezepten für verlässliches Kochen zu Hause.
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Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
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A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
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Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
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Razor clams baked on the half shell with wine, butter and Parmesan.
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Chilean mussels steamed until just open with wine, aromatics and herbs.
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Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
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Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…
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Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.
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Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
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A thick potato and onion omelette with a golden surface and softly set centre.
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A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
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Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
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Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…
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Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
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Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
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Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
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Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
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Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…
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Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.
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Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.
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Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
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Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.
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Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.