Starter
Starter45 Min.
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
Lateinamerikanische Favoriten
Eine kuratierte Food-Glory-Sammlung für „Lateinamerikanische Favoriten“ mit praktischen Rezepten für verlässliches Kochen zu Hause.
Lateinamerikanische Favoriten
Angezeigt 14 / 38
Starter
Starter
Starter45 Min.
Caldinho de Feijão
A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.
Starter
Starter
Starter45 Min.
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
Starter
Starter45 Min.
Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
Starter
Starter45 Min.
Yuca con Mojo
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
Starter
Starter45 Min.
Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.
Starter
Starter45 Min.
Empanadas Criollas
Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
Starter
Starter45 Min.
Provoleta
Provoleta is a thick round of provolone grilled until smoky, browned and molten.
Starter
Starter45 Min.
Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.
Starter
Starter45 Min.
Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.
Starter
Starter50 Min.
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Starter
Starter50 Min.
Papa a la Huancaina
Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huancain…
Starter
Starter50 Min.
Anticuchos
Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…