Mittagessen in 30 Minuten

Starter

Starter30 Min.

Agedashi Tofu

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…

Starter

Starter20 Min.

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Starter

Starter10 Min.

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Starter

Starter25 Min.

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Starter

Starter30 Min.

Larb Gai

Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.

Starter

Starter20 Min.

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter30 Min.

Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter

Starter30 Min.

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter20 Min.

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter20 Min.

Çılbır

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

Starter

Starter30 Min.

Kısır

Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.

Starter

Starter22 Min.

Biltong Platter

Biltong Platter is a South African starter centred on cured beef platter.

Starter

Starter20 Min.

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Starter

Starter30 Min.

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter

Starter23 Min.

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter20 Min.

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…

Starter

Starter20 Min.

Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

Starter

Starter20 Min.

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Starter

Starter21 Min.

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Starter

Starter30 Min.

Moroccan Carrot Salad

Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…

Starter

Starter15 Min.

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…

Starter

Starter15 Min.

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Starter

Starter20 Min.

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter15 Min.

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.