Starter
Starter25 Min.
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…
Mittagessen in 30 Minuten
Quick lunches, hearty salads and protein-packed ideas selected from recipes with a total time of 30 minutes or less.
Mittagessen in 30 Minuten
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Starter
Starter
Starter20 Min.
Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
Starter
Starter20 Min.
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
Starter
Starter25 Min.
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
Starter
Starter27 Min.
Machas a la Parmesana
Razor clams baked on the half shell with wine, butter and Parmesan.
Starter
Starter15 Min.
Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
Starter
Starter25 Min.
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Starter
Starter
Starter27 Min.
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
Starter
Starter20 Min.
Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.
Starter
Starter
Starter28 Min.
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Starter
Starter22 Min.
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Starter
Starter20 Min.
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter15 Min.
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…