Gebäck, das sich lohnt

Main

Main1h 15m

Shepherds Pie with Lamb

Rich minced lamb beneath a deeply browned layer of buttery mashed potato.

Main

Main1h 25m

Pie Floater

A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.

Main

Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Starter

Starter50 Min.

Pierogi Ruskie

A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.

Starter

Starter50 Min.

Empanadas de Chiverre

Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Starter

Starter50 Min.

Aloo Pie

Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.

Main

Main1h

Curried Scallop Pie

Tasmanian scallops in a mild curry sauce beneath a flaky pastry lid.

Starter

Starter55 Min.

Pumpkin and Feta Tartlets

Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.

Dessert

Dessert1h 45m

Pastel de Elote

Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…

Main

Main47 Min.

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Main

Main1h 20m

Tartiflette

Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.

Dessert

Dessert1h 15m

Tarte Tatin

Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.

Dessert

Dessert1h 25m

Éclairs au Chocolat

Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed…

Dessert

Dessert1h 10m

Topfenstrudel

Flaky strudel filled with sweetened curd cheese, lemon and raisins.

Main

Main1h 15m

New Zealand Meat Pie

Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…

Main

Main1h 20m

Chicken and Kumara Pie

A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.

Main

Main1h 25m

Savoury Mince and Cheese Pie

Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…

Starter

Starter55 Min.

Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

Main

Main1h 40m

Pastel de Choclo

Beef and chicken filling beneath a sweetcorn crust browned with sugar.

Main

Main1h 15m

Empanadas de Pino

Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.

Main

Main3h

Beef and Ale Pie

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main

Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Dessert

Dessert1h 25m

Bakewell Tart

Short pastry layered with jam, almond frangipane and a lightly crisp top.