Schnelle Küche für unter der Woche

Starter

Starter27 Min.

Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

Starter

Starter5 Min.

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Starter

Starter5 Min.

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter10 Min.

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter25 Min.

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter

Starter10 Min.

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter15 Min.

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter20 Min.

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter15 Min.

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Dessert

Dessert30 Min.

Peach Melba

Poached peaches with raspberry sauce and vanilla ice cream.

Dessert

Dessert30 Min.

Tim Tam Cheesecake

A rich chocolate cheesecake built around crushed Tim Tam biscuits.

Dessert

Dessert10 Min.

Fairy Bread

Soft white bread spread with butter and covered in colourful hundreds and thousands.

Dessert

Dessert30 Min.

Anzac Biscuits

Chewy oat and coconut biscuits sweetened with golden syrup.

Starter

Starter23 Min.

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter30 Min.

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter

Starter20 Min.

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Dessert

Dessert5 Min.

Vigilante Queso y Dulce

A simple pairing of semi-firm cheese with quince or sweet-potato paste.

Dessert

Dessert25 Min.

Chocotorta

Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.

Starter

Starter30 Min.

Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter

Starter20 Min.

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 Min.

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter30 Min.

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter21 Min.

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Dessert

Dessert30 Min.

Madeleines

Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.