Kleine Gerichte zum Teilen

Starter

Starter40 Min.

Frittatensuppe

Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

Starter

Starter40 Min.

Erdäpfelkas

Rustic Austrian potato spread with sour cream, onion and chives.

Starter

Starter40 Min.

Gỏi Gà Bắp Cải

Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.

Starter

Starter40 Min.

Patacones con Hogao

Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…

Starter

Starter40 Min.

Bammy with Escovitch Vegetables

Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…

Starter

Starter45 Min.

Lecsó

Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…

Starter

Starter45 Min.

Caldo Verde

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter45 Min.

Tortilla de Papas Argentina

A thick potato and onion omelette with a golden surface and softly set centre.

Starter

Starter45 Min.

Taktouka

Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…

Snack

Snack45 Min.

Kolo

Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by the handful. Thi…

Starter

Starter45 Min.

Saltfish Fritters

Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…

Starter

Starter50 Min.

Kartoffelsuppe

German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.

Starter

Starter50 Min.

Aloo Tikki

Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…

Starter

Starter50 Min.

Mercimek Çorbası

Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.

Starter

Starter50 Min.

Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…

Starter

Starter50 Min.

Tahu Isi

Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…

Starter

Starter50 Min.

Damper with Wattleseed Butter

A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.

Starter

Starter50 Min.

Aussie Sausage Rolls

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter

Starter50 Min.

Maakouda

Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander,…

Starter

Starter50 Min.

Kumara Chips with Kiwi Dip

Kumara Chips with Kiwi Dip is a New Zealand starter built around sweet kūmara chips served with the onion-rich reduced-…

Starter

Starter55 Min.

Ezogelin Çorbası

Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.

Snack

Snack55 Min.

Dabo Kolo

Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as a snack with co…

Starter

Starter55 Min.

Damper with Bush Tomato Butter

Rustic soda bread served with savoury butter flavoured by native bush tomato.

Starter

Starter55 Min.

Zaalouk

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…