Kimchi Jjigae
Start· Rezepte· Korean

Kimchi Jjigae

Vorbereitung15 Min.
Kochen35 Min.
Portionen4
SchwierigkeitEinfach
Korean Hauptgericht Dairy-freeHigh protein
Zum Rezept ↓

Zutaten

4Portionen

Zubereitung

Nährwerte

pro Portion

Kalorien455
Protein27g
Kohlenhydrate20g
Fett30g
Ballaststoffe5g
Zucker8g
Salz3.2g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

Mehr aus dieser Küche

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Haemul Pajeon Starter
Starter38 Min.

Haemul Pajeon

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Mandu Starter
Starter1h 3m

Mandu

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Tteokbokki Starter
Starter28 Min.

Tteokbokki

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Gyeran-jjim Starter
Starter22 Min.

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…