Accueil· Recettes· Korean

Kimchi Jjigae

Name: Kimchi Jjigae
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4.00 servings
Cuisine: Korean

Préparation15 min

Cuisson35 min

Portions4

DifficultéFacile

Korean Plat principal Dairy-freeHigh protein

Ingrédients

Adapter la recette4portions

par portion

Calories455

Protéines27g

Glucides20g

Lipides30g

Fibres5g

Sucres8g

Sel3.2g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter38 min

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Starter1h 3m

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Starter28 min

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Starter22 min

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…