Suchergebnisse für “warm water”
31 Ergebnisse auf Food Glory
Rezepte
26
Badrijani Nigvzit
Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with pomegranate. This version uses m…
Mchadi with Sulguni
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-style cheese. This version uses me…
Adjaruli Khachapuri
Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to stir into the molten centre. Th…
Empanadas Colombianas
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají. This version uses measured in…
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditional decorative pattern before baking. This ve…
Lahmacun
Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.
Pide
Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.
Karadeniz Pidesi
Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
Lokma
Lokma is small fried dough balls soaked in syrup.
Picarones
This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syrup.
Tlacoyos de Frijol
Tlacoyos de Frijol is a Mexican starter defined by blue corn masa cakes stuffed with beans and topped with salsa.
Buñuelos Mexicanos
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Mandazi
Mandazi is a Kenyan dessert defined by lightly sweet East African fried bread scented with cardamom and sometimes coconut.
Sopes
Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a clearer regional food story.
Huaraches
Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Gorditas de Chicharrón
Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food…
Mitarashi Dango
Mitarashi Dango is a distinctive Japanese dessert rooted in Kyoto shrine-linked wagashi tradition, celebrated for grilled rice dumplings and sweet so…
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Chicago Deep Dish Pizza
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
Baguette
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Loukoumades
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Baghrir
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Msemen with Honey
Msemen with Honey is a Moroccan dessert defined by layered Moroccan square pancakes cooked on a griddle and served with honey and butter.
Sfenj
Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted with sugar.
Chicken Tagine with Preserved Lemon and Olives
Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly cooked with onions, saffron, g…