Dessert
Vigilante Queso y Dulce
A simple pairing of semi-firm cheese with quince or sweet-potato paste.
Una colección de Food Glory para «Favoritos latinoamericanos», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
Dessert
A simple pairing of semi-firm cheese with quince or sweet-potato paste.
Starter
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
Starter
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Starter
Main
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Main
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Main
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Dessert
Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.
Starter
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Starter
Razor clams baked on the half shell with wine, butter and Parmesan.
Starter
Chilean mussels steamed until just open with wine, aromatics and herbs.
Starter
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
Main
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Main
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Dessert
Cocadas is chewy Colombian coconut sweets cooked with panela and milk until caramelised, then spooned into rustic clust…
Starter
Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…
Starter
Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.
Dessert
Thin warm pancakes rolled around dulce de leche and sometimes caramelised with sugar.
Starter
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
Starter
A thick potato and onion omelette with a golden surface and softly set centre.
Main
Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
Dessert
Dessert
Silky condensed-milk caramel custard baked gently in a ring mould.
Dessert
Small coconut-condensed-milk sweets rolled in coconut and topped with a clove.