Main
Main1h 50m
Djaj Mqualli
Djaj Mqualli is a Moroccan main defined by traditional Moroccan chicken cooked with onions, ginger, saffron, turmeric a…
Arroces, cereales y fideos
Staple-led dishes built around rice, pasta, noodles and grains.
Arroces, cereales y fideos
Mostrando 24 / 414
Main
Main
Main1h 40m
Berber Vegetable Tagine
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
Main
Main1h 10m
Sardine Kefta Tagine
Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…
Main
Main2h 20m
Couscous Tfaya
Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinnamo…
Main
Main3h 25m
Mrouzia
Mrouzia is a Moroccan main defined by eid-style lamb tagine with ras el hanout, honey, raisins, almonds and long slow c…
Main
Main1h 15m
Fish Tagine with Chermoula
Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…
Main
Main4h 20m
Tangia Marrakchia
Tangia Marrakchia is a Moroccan main defined by marrakech-style slow-cooked beef or lamb with preserved lemon, garlic,…
Main
Main4h 25m
Mechoui
Mechoui is a Moroccan main defined by slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and…
Main
Main1h
Kefta Mkaouara
Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…
Main
Main2h 45m
Rfissa
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…
Main
Main2h 10m
Couscous with Seven Vegetables
Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…
Main
Main2h 25m
Lamb Tagine with Prunes and Almonds
Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…
Main
Main1h 40m
Chicken Tagine with Preserved Lemon and Olives
Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…
Starter
Starter50 min
Maakouda
Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander,…
Starter
Starter45 min
Taktouka
Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
Main
Main
Main1h 35m
Hoppin John with Collard Greens
Black-eyed peas and rice cooked with smoked pork, served with greens.
Main
Main55 min
Arroz de Marisco
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Main35 min
Bacalhau à Brás
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Dessert
Dessert8h 25m
Faloodeh Shirazi
Faloodeh Shirazi is Shiraz-style frozen rosewater syrup threaded with fine starch noodles and served with lime or sour…
Dessert
Dessert3h 10m
Sholeh Zard
Sholeh Zard is a Persian saffron rice pudding scented with rosewater and decorated with cinnamon, pistachio and almond.…
Main
Main2h 35m
Bandeja Paisa
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plant…
Dessert
Dessert2h 10m
Yakgwa
Yakgwa is traditional Korean honey-and-ginger pastries, fried slowly and soaked in an aromatic honey syrup. This versio…
Dessert
Dessert30 min
Patbingsu
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…