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Hong Shao Rou

Name: Hong Shao Rou
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 2.00 servings
Cuisine: Chinese

准备20 分钟

烹饪1h 40m

份量2

难度中等

Chinese 主菜 High protein

食材

调整份量2份

每份

热量690

蛋白质22g

碳水18g

脂肪58g

膳食纤维3g

糖5g

盐1.6g

Estimated from ingredient quantities and traditional serving style; review before publishing formal nutritional claims.

Chinese

精选经典菜、地方风味和真正值得了解其故事的料理。

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Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

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Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

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Layered scallion pancakes fried until flaky, chewy and crisp.