Favoris chinois

Starter

Starter15 min

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Main

Main35 min

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Dessert

Dessert40 min

Mango Pomelo Sago

Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.

Dessert

Dessert1h 45m

Red Bean Soup

A gently sweet adzuki-bean dessert soup served warm or chilled.

Main

Main32 min

Cantonese Steamed Fish

Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.

Main

Main35 min

Kung Pao Chicken

Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.

Main

Main35 min

Dry-Fried Green Beans

Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.

Main

Main38 min

West Lake Vinegar Fish

Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.

Main

Main40 min

Mapo Doufu

Silken tofu and minced meat in a fiery, numbing fermented-bean sauce.

Main

Main40 min

Yuxiang Qiezi

Tender aubergine in a garlic, chilli, vinegar and fermented-bean sauce.

Main

Main40 min

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Dessert

Dessert40 min

Douhua with Ginger Syrup

Silken tofu pudding served with warm aromatic ginger syrup.

Starter

Starter50 min

Suan La Tang

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Main

Main55 min

Shuizhu Yu

Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.

Main

Main55 min

Claypot Rice with Lap Cheong

Rice cooked in a clay pot with cured sausage and a crisp savoury crust.

Main

Main55 min

Twice-Cooked Pork

Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.

Starter

Starter1h

Sichuan Kou Shui Ji

Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.

Main

Main1h

Zhajiangmian

Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.

Dessert

Dessert1h

Tangyuan

Glutinous-rice balls, often filled with sesame, served in a light sweet broth.

Starter

Starter1h 15m

Cong You Bing

Layered scallion pancakes fried until flaky, chewy and crisp.

Main

Main1h 15m

Buddha’s Delight

A Buddhist-inspired braise of tofu products, mushrooms and vegetables.

Main

Main1h 20m

Biang Biang Noodles

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

Main

Main1h 30m

Hainanese Chicken Rice

Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.

Starter

Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.