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Bún Bò Huế
Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
Generous dishes built for sharing, leftovers and relaxed meals together.
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Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
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Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.
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Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.
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Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
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Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
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Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
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Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
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Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.
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Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
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Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
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Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
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Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
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Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
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Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
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Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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Snoek Braai is a South African main course centred on apricot-glazed grilled snoek.
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Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
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Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
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Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cookin…
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Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill…
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Mchicha wa Nazi is a Tanzanian main course centred on amaranth greens in the style of home kitchens and coastal tables.