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Cuisine familiale et réconfortante
Catégories culinaires·746 recettes

Cuisine familiale et réconfortante

Generous dishes built for sharing, leftovers and relaxed meals together.

Cuisine familiale et réconfortante

Affichage 24 / 746
Pide Main
Main1h 18m

Pide

Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.

Lahmacun Main
Main55 min

Lahmacun

Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.

Hünkar Beğendi Main
Main2h

Hünkar Beğendi

Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.

İskender Kebap Main
Main50 min

İskender Kebap

İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.

Adana Kebabı Main
Main50 min

Adana Kebabı

Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.

Gaeng Tai Pla Main
Main1h 10m

Gaeng Tai Pla

Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.

Khao Man Gai Main
Main1h 25m

Khao Man Gai

Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.

Khao Soi Gai Main
Main1h 20m

Khao Soi Gai

Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.

Matevž Main
Main1h 35m

Matevž

Matevž is a Slovenian main course centred on matevž.

Jota Main
Main2h 35m

Jota

Jota is a Slovenian main course centred on jota.

Jackfruit Curry Main
Main55 min

Jackfruit Curry

Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.

Oxtail Potjie Main
Main9h 16m

Oxtail Potjie

Oxtail Potjie is a South African main course centred on slow oxtail potjie.

Umngqusho Main
Main9h 16m

Umngqusho

Umngqusho is a South African main course centred on samp and beans.

Tomato Bredie Main
Main9h 16m

Tomato Bredie

Tomato Bredie is a South African main course centred on slow lamb and tomato stew.

Potjiekos Main
Main9h 16m

Potjiekos

Potjiekos is a South African main course centred on slow layered cast-iron stew.

Makande Main
Main1h 5m

Makande

Makande is a Tanzanian main course centred on maize and beans in the style of northern and mainland Tanzania.

Mtori Main
Main1h 40m

Mtori

Mtori is a Tanzanian main course centred on green bananas and beef in the style of Kilimanjaro and Chagga cooking.

Chipsi Mayai Main
Main1h 5m

Chipsi Mayai

Chipsi Mayai is a Tanzanian main course centred on chips and eggs in the style of Dar es Salaam and roadside cafes.

Ugali na Mchuzi wa Samaki Main
Main1h 5m

Ugali na Mchuzi wa Samaki

Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal fam…