Dessert
Dessert1h 35m
Smith Island Cake
Maryland’s many-layered cake with thin yellow sponge and cooked chocolate fudge icing.
Mijotés, braisés et plats uniques
Stews, braises and slow-cooked dishes where time builds the flavour.
Mijotés, braisés et plats uniques
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Dessert
Dessert
Dessert1h 40m
New York Cheesecake
A tall, dense New York cheesecake with rich cream-cheese filling and a lightly tangy finish.
Dessert
Dessert1h 30m
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Starter
Starter1h 10m
Croquetas de Jamón
Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and c…
Starter
Starter2h
Salmorejo
Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…
Starter
Starter2h 15m
Gazpacho
Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…
Dessert
Dessert1h 35m
Kouign-Amann
Kouign-Amann is a distinctive French recipe known for a Breton laminated pastry layered with butter and caramelised sug…
Dessert
Dessert4h
Crème Brûlée
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
Starter
Starter24h
Pâté de Campagne
Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.
Starter
Starter6h
Pain Poilâne
Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently so…
Dessert
Dessert1h 30m
Galaktoboureko
Galaktoboureko is a distinctive Greek recipe known for semolina custard baked in filo and finished with citrus syrup.
Starter
Starter2h
Gigantes Plaki
Gigantes Plaki is a distinctive Greek recipe known for large butter beans baked slowly in a tomato, herb and olive oil…
Dessert
Dessert1h 50m
Sfogliatelle
Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft…
Starter
Starter1h 35m
Vitello Tonnato
Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…
Starter
Starter1h 50m
Arancini di Riso
Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…
Dessert
Dessert4h 20m
Panna Cotta
Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.
Dessert
Dessert1h 30m
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Dessert
Dessert8h 20m
Summer Pudding
Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
Dessert
Dessert
Dessert1h 45m
Chebakia
Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and…
Starter
Starter1h 40m
Harira
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…
Starter
Starter55 min
Zaalouk
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
Starter
Starter6h 25m
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…