Mijotés et braisés

Main

Main2h 20m

Youvetsi

Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.

Main

Main2h 25m

Massaman Beef Curry

Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.

Main

Main2h 25m

Bush Tomato Kangaroo Stew

Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.

Main

Main2h 25m

Choucroute Garnie

Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.

Main

Main2h 25m

Lamb Tagine with Prunes and Almonds

Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…

Main

Main2h 30m

Osso Buco alla Milanese

Milan, Lombardy. It is famous for the combination of melting veal, marrow-rich sauce and the fresh lift of lemon, parsl…

Main

Main2h 30m

Jamaican Stew Peas with Spinners

Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolle…

Main

Main2h 45m

Kokkinisto

Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.

Main

Main2h 55m

Venison Casserole

Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.

Main

Main2h 55m

Posta Negra Cartagenera

Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelis…

Main

Main3h

Gaeng Hung Lay

Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.

Main

Main3h 20m

Baccalà alla Vicentina

Vicenza, Veneto. It is famous for the transformation produced by slow cooking: firm dried fish becomes soft and rich wh…

Main

Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Main

Main3h 25m

Lamb Shanks with Root Vegetables

Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.

Main

Main3h 30m

Locro Criollo

A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.

Main

Main3h 40m

Baghali Polo ba Mahicheh

Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This ver…

Main

Main3h 45m

Boeuf Bourguignon

Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…

Main

Main4h 5m

Lasagne alla Bolognese

Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…

Main

Main4h 30m

Beggar’s Chicken

Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.

Main

Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main

Main5h

Cassoulet

Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.