Wraps et pains plats

Starter

Starter45 min

Pirozhki

Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.

Main

Main47 min

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Starter

Starter50 min

Tortilla Española

Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…

Starter

Starter50 min

Urojo wa Zanzibar

Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.

Main

Main50 min

Fish and Chips with Tartare Sauce

Crisp battered fish, hot chips and sharp herb-packed tartare sauce.

Starter

Starter50 min

Roti Jala

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.

Starter

Starter50 min

Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter

Starter50 min

Tamales Colorados

Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…

Starter

Starter50 min

Chuchitos

Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…

Starter

Starter50 min

Tostadas Guatemaltecas

Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…

Starter

Starter50 min

Chifrijo

Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.

Starter

Starter50 min

Mahamri

Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.

Starter

Starter50 min

Pol Roti with Lunu Miris

Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.

Main

Main50 min

Moroccan Stuffed Sardines

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…

Dessert

Dessert50 min

Sfenj

Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted w…

Main

Main55 min

Surf and Turf with Moreton Bay Bugs

Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.

Main

Main55 min

Chiko Roll Inspired Vegetable Rolls

Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.

Dessert

Dessert55 min

Sellou

Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…

Main

Main55 min

Fish and Chips Kiwi Style

Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…

Starter

Starter55 min

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.

Starter

Starter1h

Dolmades

Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.

Dessert

Dessert1h

Torta Caprese

Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudg…

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

Dessert

Dessert1h

Melomakarona

Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…