Accueil· Recettes· Chinese

Xiao Long Bao

Name: Xiao Long Bao
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 2.00 servings
Cuisine: Chinese

Préparation2h

Cuisson35 min

Portions2

DifficultéAvancé

Chinese Entrée

Ingrédients

Adapter la recette2portions

par portion

Calories290

Protéines14g

Glucides36g

Lipides12g

Fibres3g

Sucres5g

Sel1.6g

Estimated from ingredient quantities and traditional serving style; review before publishing formal nutritional claims.

Chinese

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter50 min

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter15 min

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.

Starter1h

Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.