Kashk-e Bademjan
Accueil· Recettes· Iranian

Kashk-e Bademjan

Préparation30 min
Cuisson45 min
Portions6
DifficultéMoyen
Iranian Entrée Vegetarian
Aller à la recette ↓

Ingrédients

6portions

Méthode

Nutrition

par portion

Calories360
Protéines10g
Glucides24g
Lipides27g
Fibres8g
Sucres10g
Sel1.2g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Iranian

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Mirza Ghasemi Starter
Starter1h

Mirza Ghasemi

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…

Kuku Sabzi Starter
Starter1h

Kuku Sabzi

Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…

Mast-o Khiar Starter
Starter35 min

Mast-o Khiar

Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…

Ghormeh Sabzi Main
Main3h 5m

Ghormeh Sabzi

Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant an…