首页· 食谱· Iranian

Kashk-e Bademjan

Name: Kashk-e Bademjan
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6.00 servings
Cuisine: Iranian

准备30 分钟

烹饪45 分钟

份量6

难度中等

Iranian 前菜 Vegetarian

食材

调整份量6份

每份

热量360

蛋白质10g

碳水24g

脂肪27g

膳食纤维8g

糖10g

盐1.2g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Iranian

精选经典菜、地方风味和真正值得了解其故事的料理。

Starter1h

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…

Starter1h

Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…

Starter35 分钟

Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…

Main3h 5m

Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant an…