Ingrédients
Méthode
Nutrition
par portion
Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

par portion
Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.
Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.
Starter
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This…
Starter
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…
Starter
Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…
Main
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant an…