Colazione e brunch

Main

Main1h

Besara

Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.

Starter

Starter50 min

Taameya

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Starter

Starter1h

Ful Medames

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…

Main

Main1h 50m

Pescado Entero Frito

Whole fish fried crisp and served with lime, salad, rice and plantain.

Main

Main1h 50m

Tamales Ticos

Seasoned maize dough with pork, rice and vegetables wrapped in banana leaves.

Main

Main1h 50m

Ceviche Tico

White fish cured with lime, onion, sweet pepper and coriander.

Main

Main1h 50m

Sopa Negra

Black-bean soup served with egg, rice and fresh garnishes.

Main

Main1h 50m

Picadillo de Chayote

Finely chopped chayote cooked with aromatics into a light savoury side.

Main

Main1h 50m

Arroz con Pollo Tico

Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.

Main

Main1h 50m

Olla de Carne

Beef and root-vegetable soup with large pieces of cassava, plantain and corn.

Main

Main1h 50m

Casado

A complete plate of rice, beans, salad, plantain and a chosen protein.

Main

Main1h 5m

Gallo Pinto

Rice and black beans fried with aromatics and Salsa Lizano for breakfast.

Starter

Starter50 min

Chifrijo

Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.

Starter

Starter50 min

Empanadas de Chiverre

Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Starter

Starter50 min

Patacones

Green plantain rounds fried, flattened and fried again until crisp.

Main

Main4h 30m

Eight Treasure Duck

Duck filled with a rich mixture of rice, nuts, mushrooms and preserved ingredients.

Main

Main35 min

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main35 min

Dry-Fried Green Beans

Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.

Main

Main1h 15m

Buddha’s Delight

A Buddhist-inspired braise of tofu products, mushrooms and vegetables.

Main

Main4h 30m

Beggar’s Chicken

Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.

Main

Main2h

Chairman Mao Red-Braised Pork

Hunan-style pork belly braised with caramel, chilli, soy and spices.

Main

Main55 min

Twice-Cooked Pork

Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.

Main

Main40 min

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Main

Main1h

Zhajiangmian

Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.