Main
Main3h 20m
Baccalà alla Vicentina
Vicenza, Veneto. It is famous for the transformation produced by slow cooking: firm dried fish becomes soft and rich wh…
Cucina di famiglia e comfort food
Generous dishes built for sharing, leftovers and relaxed meals together.
Cucina di famiglia e comfort food
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Main
Main
Main2h 25m
Agnolotti del Plin
Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.
Main
Main35 min
Spaghetti alle Vongole
Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
Main
Main1h 55m
Ribollita
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Main
Main4h 5m
Lasagne alla Bolognese
Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…
Main
Main25 min
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Main
Main1h 5m
Roast Grouse with Bread Sauce
Roast game bird with bread sauce, gravy and seasonal British accompaniments.
Main
Main
Main55 min
Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
Main
Main
Main2h
Seffa Medfouna
Seffa Medfouna is a Moroccan main defined by steamed vermicelli or couscous hiding saffron chicken, finished with cinna…
Main
Main1h 50m
Djaj Mqualli
Djaj Mqualli is a Moroccan main defined by traditional Moroccan chicken cooked with onions, ginger, saffron, turmeric a…
Main
Main2h 20m
Couscous Tfaya
Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinnamo…
Main
Main3h 25m
Mrouzia
Mrouzia is a Moroccan main defined by eid-style lamb tagine with ras el hanout, honey, raisins, almonds and long slow c…
Main
Main4h 20m
Tangia Marrakchia
Tangia Marrakchia is a Moroccan main defined by marrakech-style slow-cooked beef or lamb with preserved lemon, garlic,…
Main
Main4h 25m
Mechoui
Mechoui is a Moroccan main defined by slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and…
Main
Main1h
Kefta Mkaouara
Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…
Main
Main2h 45m
Rfissa
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…
Main
Main2h 10m
Couscous with Seven Vegetables
Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…
Main
Main2h 25m
Lamb Tagine with Prunes and Almonds
Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…
Main
Main1h 40m
Chicken Tagine with Preserved Lemon and Olives
Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…
Main
Main50 min
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Main
Main1h 35m
Hoppin John with Collard Greens
Black-eyed peas and rice cooked with smoked pork, served with greens.
Main
Main55 min
Arroz de Marisco
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.