Starter
Starter22 min
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Cucina veloce in settimana
Recipes that can usually reach the table in about 30 minutes.
Cucina veloce in settimana
Visualizzati 24 / 118
Starter
Starter
Starter15 min
Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Starter
Starter25 min
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Dessert
Dessert20 min
Lolly Cake
A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New Ze…
Dessert
Dessert30 min
Hokey Pokey Ice Cream
A distinctive New Zealand dessert: vanilla ice cream studded with crisp pieces of caramelised honeycomb.
Starter
Starter25 min
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
Starter
Starter20 min
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
Starter
Starter20 min
Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
Starter
Starter25 min
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…
Dessert
Dessert25 min
Es Teler
Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…
Dessert
Dessert20 min
Kakigori
Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…
Starter
Starter10 min
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…
Starter
Starter20 min
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Starter
Starter30 min
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…
Starter
Starter10 min
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…
Dessert
Dessert30 min
Palacsinta
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pa…
Dessert
Dessert10 min
Gesztenyepüré
Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…
Starter
Starter30 min
Túrós Csusza
Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…
Starter
Starter10 min
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter10 min
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Starter27 min
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
Starter
Starter
Starter25 min
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Starter
Starter15 min
Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.