Starter
Starter25 min
Escargots de Bourgogne
Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.
Cucina veloce in settimana
Recipes that can usually reach the table in about 30 minutes.
Cucina veloce in settimana
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Starter
Starter
Starter20 min
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Starter
Starter20 min
Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…
Starter
Starter15 min
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Starter10 min
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Dessert
Dessert20 min
Zabaglione
Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…
Starter
Starter25 min
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Starter
Starter25 min
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
Starter
Starter30 min
Panzanella
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Starter
Starter
Starter20 min
Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.
Dessert
Starter
Starter15 min
Moroccan Tomato and Onion Salad
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
Starter
Starter30 min
Moroccan Carrot Salad
Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…
Starter
Starter15 min
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter30 min
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter20 min
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter30 min
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
Starter22 min
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Starter
Starter
Starter15 min
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Dessert
Dessert15 min
Granita Siciliana
Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…