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Main1h
Chicken and Macadamia Bake
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Stufati, brasati e piatti unici
Stews, braises and slow-cooked dishes where time builds the flavour.
Stufati, brasati e piatti unici
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Main2h 25m
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
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Main1h 10m
Pumpkin Scones with Savoury Mince
Soft golden pumpkin scones served with rich savoury beef mince for a comforting meal.
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Main2h 15m
Lamb Roast with Mint Sauce
Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
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Main2h 5m
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
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Main1h 5m
Xinxim de Galinha
Bahian chicken stew with peanuts, cashews, dried prawns, coconut and dendê.
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Main1h 50m
Maniçoba
A slow-cooked Amazonian stew of processed manioc leaves and pork, prepared over several days.
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Main1h 5m
Pirarucu de Casaca
Layered Amazonian pirarucu with cassava, banana, vegetables and coconut milk.
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Main1h 5m
Caldeirada Paraense
Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
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Main1h 5m
Peixada Cearense
Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.
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Main1h 5m
Frango com Quiabo
Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.
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Main1h 50m
Barreado
Paraná beef stew sealed in a clay pot and cooked until the meat collapses into its gravy.
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Main1h 5m
Moqueca Baiana
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
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Main1h 50m
Feijoada
Black beans slowly cooked with pork and served with rice, greens, farofa and orange.
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Main1h 55m
Pizza Fugazzeta
A thick Buenos Aires pizza stuffed with mozzarella and covered with sweet onion and oregano.
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Main1h 50m
Tallarines con Tuco
Fresh or dried noodles coated in a long-simmered tomato and meat sauce.
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Main1h
Cazuela de Mariscos Argentina
A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.
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Main3h 25m
Chivito a la Llama
Young goat slow-cooked beside an open flame until smoky, crisp-edged and tender.
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Main4h 25m
Cordero Patagónico al Asador
Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
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Main1h 30m
Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
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Main1h 35m
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
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Main1h 55m
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
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Main3h 30m
Locro Criollo
A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.