Main
Main1h 40m
Vacío a la Parrilla
Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.
Stufati, brasati e piatti unici
Stews, braises and slow-cooked dishes where time builds the flavour.
Stufati, brasati e piatti unici
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Main
Main3h 30m
Asado Argentino
Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.
Main
Main3h 55m
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Main
Main1h 50m
Cincinnati Chili Five-Way
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
Main
Main1h 30m
Chicago Deep Dish Pizza
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
Main
Main1h 10m
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
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Main3h 30m
New Mexico Carne Adovada
New Mexican pork slowly braised in a deep red chile sauce until tender and intensely savoury.
Main
Main1h 20m
Jambalaya
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
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Main2h 50m
Louisiana Chicken and Sausage Gumbo
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
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Main8h 40m
Carolina Pulled Pork with Vinegar Slaw
Slow-smoked Carolina pork pulled into strands and served with a sharp vinegar sauce and crunchy slaw.
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Main12h 45m
Texas Smoked Beef Brisket
Texas beef brisket smoked low and slow until its peppery bark surrounds tender, juicy slices.
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Main4h 10m
Escudella i Carn d’Olla
Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chickpe…
Main
Main2h 30m
Caldereta de Cordero
Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and mounta…
Main
Main1h 20m
Suquet de Peix
Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…
Main
Main1h 10m
Marmitako
Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.
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Main1h 55m
Caldo Gallego
Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans an…
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Main1h 30m
Pulpo a la Gallega
Pulpo a la Gallega is a distinctive Spanish recipe known for tender octopus with olive oil, coarse salt and paprika on…
Main
Main4h 5m
Cocido Madrileño
Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and no…
Main
Main3h 25m
Fabada Asturiana
Fabada Asturiana is a distinctive Spanish recipe known for a rich Asturian bean stew with chorizo, morcilla and cured p…
Main
Main1h 5m
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Main4h
Rabo de Toro
Rabo de Toro is a distinctive Spanish recipe known for oxtail slowly braised with red wine, vegetables and warm spices…
Main
Main1h 45m
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
Main
Main1h 35m
Poulet Basquaise
Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.
Main
Main2h 15m
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…