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Confit de Canard
Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.
Stews, braises and slow-cooked dishes where time builds the flavour.
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Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.
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Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.
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Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.
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Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.
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Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
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Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…
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Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.
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Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.
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Coq au Vin is a distinctive French recipe known for chicken braised in wine with bacon, mushrooms and pearl onions.
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Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…
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Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…
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Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.
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Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.
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Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.
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Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…
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Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
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Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.
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Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
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Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
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Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.
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Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.
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Kleftiko is a distinctive Greek recipe known for lamb baked slowly with garlic, lemon, oregano and potatoes.
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Gemista is a distinctive Greek recipe known for tomatoes and peppers filled with herbed rice and baked in olive oil.
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Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.