なすの人気料理

「なすの人気料理」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。

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Starter40 分

Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.

Starter55 分

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…

Starter1h

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…

Starter45 分

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Starter45 分

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…

Starter1h 10m

Sicily. It is famous for complexity rather than freshness alone: fried or sautéed aubergine absorbs a sauce that is sim…

Starter1h 15m

Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This…

Starter1h 20m

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.

Starter1h 25m

Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with po…