31〜45分で作る夕食
料理カテゴリー·74 レシピ

31〜45分で作る夕食

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31〜45分で作る夕食

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Unadon Main
Main40 分

Unadon

Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.

Tonkatsu Main
Main40 分

Tonkatsu

Tonkatsu is a distinctive Japanese main rooted in Meiji-era yōshoku cooking, celebrated for breaded pork, shredded cabb…

Chicken Teriyaki Main
Main35 分

Chicken Teriyaki

Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…

Maacher Jhol Main
Main45 分

Maacher Jhol

Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…

Meen Moilee Main
Main45 分

Meen Moilee

Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…

Egyptian Kofta Main
Main43 分

Egyptian Kofta

Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.

Congrio Frito Main
Main40 分

Congrio Frito

Conger eel coated and fried until crisp outside and juicy within.

Dan Dan Noodles Main
Main40 分

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Yuxiang Qiezi Main
Main40 分

Yuxiang Qiezi

Tender aubergine in a garlic, chilli, vinegar and fermented-bean sauce.

Kung Pao Chicken Main
Main35 分

Kung Pao Chicken

Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.

Mapo Doufu Main
Main40 分

Mapo Doufu

Silken tofu and minced meat in a fiery, numbing fermented-bean sauce.

Bubble and Squeak Main
Main35 分

Bubble and Squeak

Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.

Tiroler Gröstl Main
Main40 分

Tiroler Gröstl

Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.

Wiener Schnitzel Main
Main35 分

Wiener Schnitzel

Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.

Tasmanian Salmon Main
Main33 分

Tasmanian Salmon

Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.