Main
Main4h 5m
Bún Bò Huế
Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
煮込み・蒸し煮・ワンポット料理
Stews, braises and slow-cooked dishes where time builds the flavour.
煮込み・蒸し煮・ワンポット料理
表示中 24 / 540
Main
Main
Main4h 30m
Phở Bò
Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.
Main
Main1h 50m
Geera Pork
Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
Main
Main1h 50m
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…
Main
Main1h 50m
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
Main
Main1h 50m
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Main
Main1h 50m
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
Main
Main1h 50m
Bake and Shark
Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
Main
Main55 分
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Main
Main1h 30m
Trini Pelau
Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
Main
Main1h 30m
Patlıcan Musakka
Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
Main
Main2h 10m
Perde Pilavı
Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
Main
Main1h 35m
İçli Köfte
İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.
Main
Main1h 50m
Etli Yaprak Sarma
Etli Yaprak Sarma is vine leaves filled with rice and minced meat, cooked in a savoury broth.
Main
Main1h 45m
Zeytinyağlı Yaprak Sarma
Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.
Main
Main4h 20m
Kuzu Tandır
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
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Main
Main1h 25m
Tavuk Güveç
Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
Main
Main1h 55m
Kuru Fasulye
Kuru Fasulye is white beans cooked in a rich tomato-and-pepper sauce, often with meat.
Main
Main
Main
Main2h
Hünkar Beğendi
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
Main
Main1h 30m
Khao Mok Gai
Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
Main