辛い料理の人気作

Main

Main3h 30m

Tamales de Rajas

Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…

Main

Main9h 40m

Rajma Masala

Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…

Main

Main30 分

Bacalao al Pil Pil

Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…

Starter

Starter30 分

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Main

Main33 分

Crocodile Skewers with Mango Salsa

Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.

Main

Main35 分

Spaghetti alle Vongole

Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.

Main

Main35 分

Kung Pao Chicken

Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.

Main

Main40 分

Orecchiette con Cime di Rapa

Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.

Main

Main40 分

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Starter

Starter40 分

Tom Yum Goong

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Main

Main45 分

Meen Moilee

Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…

Main

Main45 分

Maacher Jhol

Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…

Starter

Starter45 分

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Main

Main45 分

Panang Curry with Pork

Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.

Main

Main45 分

Pla Rad Prik

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Main

Main50 分

Kadai Paneer

Kadai Paneer is a distinctive Indian main rooted in North Indian restaurant cooking, celebrated for paneer, peppers, to…

Main

Main50 分

Goan Fish Curry

Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…

Main

Main50 分

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main50 分

Mie Aceh

Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or me…

Starter

Starter50 分

Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Starter

Starter50 分

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Starter

Starter50 分

Ndizi Kaanga

Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.

Starter

Starter50 分

Acar Awak

Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and se…

Starter

Starter50 分

Kinilaw

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.