Main
Main45 分
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
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Main
Starter
Starter45 分
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Main
Main45 分
Ackee and Saltfish
Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…
Starter
Starter50 分
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Main50 分
Saag Paneer
Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…
Main
Main50 分
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…
Main
Main50 分
Thukpa
This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic brot…
Main
Main50 分
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…
Main
Main50 分
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…
Main
Main55 分
Baingan Bharta
Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…
Main
Main55 分
Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Main
Main55 分
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Main
Main55 分
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Main
Main55 分
Tilapia Fry with Ugali
Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…
Main
Main55 分
Fish Ambul Thiyal
Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
Main
Starter
Starter55 分
Zaalouk
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
Main
Main55 分
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…
Main
Main1h 5m
Kopytka with Mushroom Sauce
A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…
Main
Main
Main1h 5m
Parippu Dal Curry
Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
Main
Main
Main1h 5m
Dal Bhat Tarkari
A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…
Main
Main1h 5m
Sel Roti with Aloo Dum
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…