Main
Main1h 23m
Enmoladas
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Comida de rua e de mercado
Handheld, snackable and market-style food with strong local identity.
Comida de rua e de mercado
A mostrar 24 / 198
Main
Main
Main1h 23m
Enchiladas Verdes
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Main
Main1h 23m
Tacos al Pastor
Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
Main
Main50 min
Pecel Lele
Pecel Lele is a distinctive Indonesian main rooted in Java, celebrated for fried catfish, raw vegetables and sambal.
Main
Main35 min
Yakisoba
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…
Main
Main43 min
Egyptian Kofta
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Main
Main
Main
Main1h
Toad in the Hole
Sausages baked inside a deeply risen Yorkshire-pudding batter and served with onion gravy.
Main
Main37 min
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Main
Main32 min
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Main
Main1h 25m
Pochas con Almejas
Pochas con Almejas is a distinctive Spanish recipe known for tender fresh white beans with clams in a light garlic and…
Main
Main35 min
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Main
Main40 min
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Main
Main32 min
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Main
Main50 min
Francesinha
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Main2h 35m
Bandeja Paisa
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plant…
Main
Main1h 35m
Chivito al Plato
Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
Dessert
Dessert1h
Chè Trôi Nước
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Dessert
Dessert
Dessert1h 10m
Bánh Bò Nướng
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Dessert1h 20m
Bánh Da Lợn
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Dessert1h 10m
Chè Ba Màu
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.