Search results for “chicken stock”
71 results found across Food Glory
Recipe results
60
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…
Andong Jjimdak
Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-savoury sauce. This version use…
Shkmeruli
Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This version uses measured ingredients,…
Ajiaco Santafereño
Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with guascas. This version uses measu…
Arroz Atollado
Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This version uses measured ingredi…
Tamales Tolimenses
Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg steamed in banana leaves. This…
Sudado de Pollo
Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander. This version uses measured i…
Brown Stew Chicken
Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark savory gravy. This version use…
Fesenjan
Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sweet. This version uses measure…
Zereshk Polo ba Morgh
Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a little sugar. This version uses m…
Khao Soi Gai
Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Rad Na
Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
Khao Man Gai
Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
Khao Mok Gai
Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
Mercimek Çorbası
Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
Perde Pilavı
Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
Tavuklu Pilav
Tavuklu Pilav is buttery rice topped or mixed with tender chicken.
Trini Pelau
Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
Bake and Shark
Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chutney.
Geera Pork
Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
Kuku wa Mchuzi wa Karanga
Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cooking with groundnut sauce.
Kottu Roti
Kottu Roti is a Sri Lankan main course centred on kottu roti.
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Lamprais
Lamprais is a Sri Lankan main course centred on lamprais.
Hoppers with Egg Curry
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Lomo Saltado
A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with rice and chips.
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and cheese.
Arroz con Pato
Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvian main course, Arroz con Pato.
Seco de Cordero
Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer or chicha.
Causa Limena
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or seafood filling.
Rocoto Relleno
This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and egg beneath a melted-cheese topping.
Tacu Tacu con Salsa Criolla
A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu Tacu con Salsa Criolla.
Carapulcra
Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.
Bigos
Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms and spices.
Golabki
A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushroom sauce.
Kotlet Schabowy
This Polish main course brings together a thin pork cutlet breaded and fried until crisp, usually served with potatoes and cabbage.
Kielbasa with Sauerkraut
Smoked or fresh Polish sausage cooked with tangy sauerkraut, onion and spices define this Polish main course, Kielbasa with Sauerkraut.
Barszcz with Uszka
Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Flaki
A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion, celery and tomato.
Thukpa
This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic broth.
Sekuwa
A distinctive Nepalese main course: marinated meat grilled over charcoal until smoky, browned and tender.
Kwati
This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and warming spices.
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhido with Goat Curry.
Newari Choila
Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger and toasted spices.
Yomari Main Plate
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling, presented as the centre of a m…
Chicken and Kumara Pie
A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
Sopa de Lima Yucateca
Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.
Mole Poblano con Pollo
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Enmoladas
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Tamales Rojos de Cerdo
Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
Chile Verde con Cerdo
Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
Tinga de Pollo
Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
Albóndigas en Chipotle
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.